| Catering Menu & Party Trays | |||||||
Appetizer Spring Roll --chicken or shrimp(10pcs) 12 Steamed or Pan Fried dumplings (20pcs) 18 (choice of pork,chicken or vegetable) Peking Duck Rolls (10pcs) 30 Coconut Shrimps (20pcs) 40 Steamed Edamame 20 Entree General Tao's Chicken 55 Broccoli in brown garlic sauce 45 (choice with chicken or beef) 55 Oriental Eggplant with garlic sauce 45 (choice with chicken or beef) 55 Sauteed Mix Vegetable 45 (choice with chicken or beef) 55 (choice with Shrimps) Chicken and Shrimp w. cashew 60 Indonesian style spiced chicken 55 Four Seasons 60 (shrimp,pork,chicken,beef ang vegetable in black beab sauce Flounder fillet in Thai curry sauce 65 Grilled Salmon Fillet in black bean sauce 70 Lo Mein with vegetable 40 (choice with pork, chicken or beef) 50 Chow Fun(sofe rice noodle) 40 (choice with pork,chicken or beef) 50 Singapore Noodle 50 (thin glass rice noodle w.shrimp,pork,veg,in Indian curry sauce) Fried Rice with Vegetable 40 (choice with shrimp,pork,or beef) 45 |
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